My grandmother Mama Lou used to make fudge for days.  Everybody loved her fudge.  When it got too hard for her to make fudge, I took over the tradition, though I never could make HER fudge as well as she did.  I found a different recipe, but true to my nature, I couldn’t leave it the way it was.  The original had marshmallow yuck in it (well it tasted fine but I didn’t want to use it.  REAL fudge doesn’t have marshmallow stuff in it, after all.

I adapted the recipe and thereby made it my own…and I put in a secret ingredient.  Check out the video and you’ll discover how to make a fabulous fudge with a secret.

The recipe includes:

1 stick of bugger

1 pint heavy whipping cream

1/2 cup hershey’s cocoa powder (that’s the best)

2 lb powdered sugar

2 cups (a 12-ounce bag) of Nestle semi-sweet chocolate chips)

Cook so soft ball stage.  Pour into 9 X 13 pan. Cool, cut and serve.

But there’s MORE…a secret ingredient…

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